A signature crispy calamari dish with special house seasoning.
Signature noodles with a special house twist.
Signature noodles with a special house twist.
Broccoli florets marinated in a blend of yogurt, tandoori spices, and herbs, then grilled to a smoky, charred perfection.
Chicken Tikka features boneless chicken marinated in a blend of yogurt and spices, then grilled to perfection for a smoky, tender bite.
Three joint wings marinated in our house secret spices. Tandoor roasted.
Fish cubes marinated in yogurt, mustard oil, and spices, grilled and served with mint chutney.
Vegetables cooked in a spicy, tangy sauce with fresh herbs.
Slow-cooked black lentils in a rich, creamy spiced gravy.
Tender chicken in a smooth, creamy tomato gravy with a mild, buttery flavour.
Chicken cooked with capsicum, onions, tomatoes, and bold kadai spices.
Tender mutton cooked in a rich, aromatic gravy with yogurt and spices.
Lahore lamb chop traditionally from Lahore, Pakistan. Lamb racks cooked in mustard oil and secret spices served in thick gravy.
Fish cooked with fresh fenugreek leaves and fragrant spices.
Succulent prawns cooked in a spiced tomato-based gravy.
Aromatic rice layered with tender chicken and spices.
Fragrant rice layered with tender mutton and spices.